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My Favorite Thanksgiving Recipes

November 2017

A lot of people say that side dishes are the best part of the Thanksgiving meal, and I definitely agree! I grew up with my family’s tasty traditional recipes and continued that into adulthood, but in recent years I’ve branched out and explored new options to change it up a bit. I’ve discovered some new favorites and wanted to share them with you!

Golden-Crusted Brussels Sprouts Recipe: So quick and easy, sometimes I make a meal of this all by itself. Various topping options are offered in the recipe, but I have never been able to get past generous portions of Parmesan cheese! From 101 Cookbooks.

Apple-Orange Cranberry Sauce: Making your own cranberry sauce really ups your Thanksgiving game! Also quick and easy, I can’t imagine a tastier, more flavorful recipe. The aromas while cooking are incredible. I have been known to make a triple batch of this to last throughout all the leftovers! From Williams-Sonoma.

Artichoke Parmesan Sourdough Stuffing: Another game-changer, this elegant stuffing brings together a bunch of delicious flavors, making the end result truly phenomenal. From Sunset Magazine.

What are your favorite Thanksgiving side dishes? I’d love to hear about them in the comments!


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