If your product qualifies for organic certification, should you do it? It’s ironic that you can use ingredients treated with many different chemical pesticides and not have to state anything about the use of chemicals on your package, but if you use organic ingredients and want to promote the word “organic” on your food package you have to pay a yearly fee for organic certification.
Brand Packaging—March 2018
Every year I look forward to attending the Fancy Food Show. Walking around the show this year, very few packaging designs caught my eye. Quite honestly, this took me by surprise. I saw many missed opportunities that didn’t fully utilize the packaging as a marketing platform, as well as some fundamental design flaws. I began to wonder, have I become more discriminating in evaluating packaging? Or, have more people begun to settle for “good enough?”
Brand Packaging—November 2017
Many startup food brands are choosing to launch and sell their products only online – such as through Amazon – as their sole retail outlet. Designing a food package for online is very similar to designing for traditional retail shelf space. However, there are a few additional key aspects to consider.
Online Labels—May 2017
As a consumer, you may have noticed how important packaging can be to making a purchasing decision. In fact, one third of our purchasing decisions are based on the product’s packaging alone. According to packaging expert and author Maria Dolores Vidales Giovannetti, packaging is “that which is in direct contact with the product itself or that holds, protects, preserves, identifies, and/or facilitates handling and commercialization of the product.”
Specialty Food Association—September 2016
While conventional baking mixes are on the decline, new offerings with alternative flours and improved packaging may help boost a category ripe for reinvention.
In 1690, English philosopher and physician John Locke wrote about a blind man who longed to understand hues he’d never seen. One day, the man announced that he recognized the color red, finally. “It’s like the sound of a trumpet!” he proclaimed. Some consider this to be the first recorded account of synesthesia, a neurological phenomenon in which a person experiences a sense other than the one that’s being stimulated—the piano note E-flat is lavender; circles taste bitter; confusion is orange.
David vs. Goliath- the emerging market of small bean-to-bar chocolate makers and how packaging plays an important role
Chocolate Class—May 2016
The competition in the chocolate industry isn’t as linear as it used to be with only the ‘big boys’: Cadbury, Nestle, Ferrero, Mars and Hershey, sharing territory and profits. This age has seen the introduction of a more diverse group of craft bean-to bar-chocolate makers. There is a niche in the market for this small group but first, they are tasked with prying away the ‘cradle to the grave’ brand loyalists from the big five. One apparent way that has evidenced itself in the way these competing David’s against the Goliath’s of the chocolate industry has shown itself, is through careful and innovative packaging. Bearing that in mind, this paper will look at various ways packaging influences consumerism and how it has made a former monopoly into a battle ground for the most creative minds.
Hart Design and Manufacturing—April 2016
Packaging is the most tangible representation of a product or brand for consumers and is therefore a primary selling tool for marketers, hence why it is important to spend time getting it right. According to research by marketing specialists, WebpageFX, consumers make a subconscious judgement about a product in less than 90 seconds of viewing it, and 62-90% of them base that assessment solely on color, which could be attributed to the fact that color registers much faster than text or complex graphics. What’s more, almost 85% of consumers say that color is the determining factor when purchasing a particular product.
FoodWorx: The Future of Food Conference—February 2016
Jenn talks at FoodWorx about how color affects us in relation to food, the role this plays subconsciously, the huge shift happening in the food industry, what consumers want going forward and how brands can use this information to leverage color strategically in their packaging.
Packaging Strategies—December 2015
Does my retail food product need to be fully compliant? Do products sold only online need to be compliant? Jenn’s guest blog post on Packaging Strategies answers these questions and more.
Specialty Food Association—September 2015
Chocolate’s superfood status, booming local craft production, and compelling competition between United States and European confectioners are just a few of the reasons why premium versions are well on their way to becoming everyday treats.
Neenah Paper Blog—August 2015
The allure of wine, beer, and spirits packaging plays an outsized role in consumer appeal. Spirits packaging helps define the quality of the beverages and the kinds of people who enjoy them. Williams-Sonoma Sangria Mix packaging designed by Jenn David Design.