A New Relationship with Food

Food is a hotter topic than ever right now. Consumers have evolved in terms of what they expect from their food, and brands are rapidly adapting to keep up with these demands. How we buy and prepare our food, and how we consume and think about food are changing. We are developing a new relationship with food—but what does this mean for food brands? Considering these changes, what is the next big thing that will revolutionize the food industry?

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